OUR QUALITY GUARANTEE

Pie'ce de R'esistance is a family owned business that prides itself on good old fashioned cooking values. Using only the freshest quality ingredients we deliver the finest tasting cakes, pastries, biscuits and tarts to the local Kyneton community and surrounding areas.

Whether it is for a special celebration or your everyday dessert, Pie'ce de R'esistance cater for all occasions. No order is too big or small. From traditional favourite recipes to the latest creations, our chef painstakingly prepares dishes to the highest standard at your request. We also pride ourselves in our vast array of gluten free products.

Now using only Hanging Rock Free Range Eggs, No cage eggs!

OUR KITCHEN

Pie'ce de R'esistance is located in the beautiful town of Kyneton, 75km North West of Melbourne's CBD. Our kitchen is health and safety accredited and we use professional kitchen equipment to obtain the highest quality workmanship.

OUR CHEF

Joe Tullio has completed his apprenticeship at The French Lettuce as well as completing his Certificate 3 in pastry cooking and bread making at William Angliss in Melbourne. Joe has been trained in authentic Italian and French biscuits, cakes and pastries.